Vitamin E is a group of organic chemical compounds that include tocopherols and tocotrienols. It is a very strong antioxidant. It can be used for all diseases that disrupt fat absorption, for cancer therapy and as general support for the entire body.
Ingredients
Ingredients: maltodextrin
Dietary additives/kg: vitamin E (3A700) 417g
Analytical constituents/100g:
Vitamin E 41.7%
Fat 50.4%
Crude protein <0.3%
Fiber <0.2%
Moisture 2.8%
Total ash 43.72%