Description

Ingredients

Kangaroo: 98% kangaroo muscle meat, 2% collagen gut. Ostrich: 98% ostrich muscle meat, 2.0% collagen gut. Analytical composition: Kangaroo: crude protein 64.7%, crude fat 12.1%, crude ash 5.6%, crude fiber 6.6% Ostrich: crude protein 72.0%, crude fat 6.1%, crude ash 4.2%, crude fiber 6.0%.