Cod liver oil is of particular importance in the nutrition of growing dogs and cats: has a positive effect on the condition of the skin, hair and claws supports the growth of the organism and the skeletal system improves cognitive abilities and psychomotor development is responsible for the development of the nervous system and the brain supports the regeneration of bone and cartilage tissue and muscles improves eyesight supports the proper development of the heart and circulatory system strengthens the body's resistance against infections strengthens the teeth due to the content of Omega, EPA and DHA acids, it is helpful in training and training works anti-stress What distinguishes our fish oil - cod liver oil? does not contain preservatives and artificial colors it has a delicate taste and smell, which makes it eagerly eaten by dogs and cats meets all legal standards set by the European Food Safety Authority (EFSA) has full laboratory analysis results and marked all parameters for the highest quality and safety a bottle made of special purple glass guarantees the best protection of the product High quality cod liver oil, sourced from the cleanest waters on earth The cod from the liver of which our oil is made lives in the North Atlantic Ocean. The fishing for Atlantic cod takes place only under the strict control of the International Council for the Exploration of the Sea (ICES), which sets annual total allowable catches (TACs). Thanks to this, by purchasing Pokusa for Health oils, you contribute to a sustainable fishing policy and maintain an appropriate population of wild cod, while providing your pet with the best. Cod liver oil is certified by: MSC certificate - that is, the certificate of sustainable fishing, which means that the fish come from stable, well-managed fisheries. It also ensures that fish come only from legal and reliable sources and are properly labeled. Friend of the Sea certificate - is a project of the World Sustainable Development Organization for the certification and promotion of seafood from sustainable fisheries and sustainable aquaculture. It is the only certification system that, with the same logo, certifies both wild and farmed seafood.