Description

Ingredients

Composition: pork hemoglobin Analytical constituents/100g: Protein 92.5% Moisture 4.5% Minerals/100g: Calcium 0.18g Phosphorus 0.21g Sodium 0.47g Iron 0.25g Potassium 0.74g Amino acids*: Serine 4.14g Glycine 4.32g Histidine 7.01g Arginine 3.65g Threonine 3.04g Alanine 7.57g Proline 3.15g Tyrosine 2.05g Valine 8.27g Methionine 0.83g Cysteine 0.41g Isoleucine 0.37g Leucine 11.8g Phenylalanine 6.44g Lysine 8.2g Asparaginic acid 10.6g Glutamic acid 7.28g