Description

Ingredients

brewer's yeast (Saccharomyces cerevisiae), 1,3 / 1,6 Beta-Glucan / 1,3 / 1,6, Manno-oligosaccharides Analytical Ingredients / 100g: Protein 25%, Moisture 6% Polysaccharides: 1,3 / 1,6 Beta-Glucan: 25% Manno-oligosaccharides: 20 - 25% Vitamins Mg / 100g: vitamin B1: 1.43 mg vitamin B2: 0.90 mg vitamin B6: 0.27 mg vitamin B9: 30.8 mg