SKU: 90111716
Sensitivity Control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allergy and gastrointestinal sensitivity. Sensitivity Control diets are useful as non-specific supportive diets for patients with gastrointestinal or dermatological disease.
€4.52
Selected Protein A limited number of protein sources helps reduce the risk of food allergies. Skin Barrier Formulated to support the skin’s natural protective barrier for optimal skin health. EPA/DHA Fatty acids to help maintain a healthy digestive system and a healthy skin. Digestive Health Adapted nutrients support a balanced digestive system.
COMPOSITION: Meat and animal derivatives, cereals, derivatives of vegetable origin, oils and fats, minerals, various sugars. Selected source of protein: chicken (55%). Selected source of carbohydrate: rice (8%). ADDITIVES (per kg): Nutritional additives: Vitamin D3: 270IU, E1 (Iron): 6mg, E2 (Iodine): 0.4mg, E4 (Copper): 3.5mg, E5 (Manganese): 1.7mg, E6 (Zinc): 17mg -Technological additives: Clinoptilolite of sedimentary origin: 2.5g. ANALYTICAL CONSTITUENTS: Protein: 9.5% - Fat content: 6.0% - Crude ash: 2.4% - Crude fibres: 1.5% - Moisture: 71.0% - EPA & DHA: 0.11% - Essential fatty acids (Linoleic Acid): 1.6% .
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