Description

Ingredients

Composition: meat and animal derivatives, cereals, derivatives of vegetable origin, eggs and egg derivatives, minerals, various sugars, molluscs and crustaceans. Additives (per kg): Nutritional additives: Vitamin D3: 235 IU, E1 (Iron): 7 mg, E2 (Iodine): 0.23 mg, E4 (Copper): 1.9 mg, E5 (Manganese): 2 mg, E6 (Zinc): 20 mg. Analytical constituents: Protein: 7.5% - Fat content: 2.2% - Crude ash: 1.7% - Crude fibres: 1.3% - Moisture: 84.0% - metabolisable energy: 610KCal/Kg.