Description
PRODUCT DESCRIPTION
Sensitivity Control is a scientifically formulated diet with selected proteins
for the management of food intolerance, food allery and gastrointestinal
sensitivity. Sensitivity Control diets are useful as non-specific supportive
diets for patients with gastrointestinal or dermatological disease. They are
frequently used as a convenient, complete and balanced alternative to ‘bland’
home-cooked chicken and rice diets. Recommended for (indications): Food
elimination trial, food allergies with dermatological and/or gastrointestinal
signs, food intolerance, Inflammatory bowel Disease, diarrhoea, colitis. Not
recommended for (contraindications): Pregnancy, lactation and growth.
THE BENEFITS
[https://cdn.royalcanin-weshare-online.io/YSJQCmkBaxEApS7LWwpR/v12/vhn-dermatology-picto-selected-protein]Selected
Protein : A limited number of protein sources helps reduce the risk of food
allergies.
[https://cdn.royalcanin-weshare-online.io/WiIVCmkBaxEApS7LIAq2/v32/vhn-dermatology-picto-skin-barrier]Skin
Barrier : Formulated to support the skin’s natural protective barrier for
optimal skin health.
[https://cdn.royalcanin-weshare-online.io/XiJICmkBaxEApS7LdQre/v14/vhn-dermatology-picto-cat-epa-dha]EPA/DHA
: Fatty acids to help maintain a healthy digestive system and a healthy skin.
[https://cdn.royalcanin-weshare-online.io/YiJRCmkBaxEApS7LtQp_/v10/vhn-dermatology-picto-digestive-security]Digestive
security : Nutrients which support a balanced digestive system.
Tailored nutrition : In 1968 in the South of France, a veterinarian named Jean
Cathary discovered he could help dogs heal more fully through tailored
nutrition. In this visionary act, ROYAL CANIN was born. Today, using advanced
veterinary science and careful observation to identify the most adapted
nutrients, our 220+ individual formulas support the health of every individual
cat and dog.
Ingredients
Composition: Rice, dehydrated duck protein, vegetable fibres, hydrolysed poultry proteins, minerals, animal fats, fish oil, soya oil, mono - and diglycerides of palmitic and stearic acids esterified with citric acid, marigold extract (source of lutein). Protein sources: dehydrated duck protein, hydrolysed poultry proteins. Carbohydrate source: rice.
Additives (per kg): Nutritional additives: Vitamin A: 26500 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 15 mg, E5 (Manganese): 53 mg, E6 (Zinc): 150 mg, E8 (Selenium): 0.25 mg - Preservatives - Antioxidants.
Analytical constituants: Protein: 27.0% - Fat content: 11.0% - Crude ash: 9.6% - Crude fibres: 6.1%. Per kg: essential fatty acids (Linoleic acid - Arachidonic acid): 24.0 g - EPA/DHA: 3.5 g - Omega 3 fatty acids: 7.9 g. Metabolisable energy: 349 kcal / 100 g.